Mon, 13 November 2017
In episode 205, we continue our talk with Mike Nelson about his Polynesian Resort stay and deluxe dining at PaddleFish, Kona Cafe, Yak & Yeti, Be Our Guest and 'Ohana. Mike also tells us about great experiences with food and drink at the Food & Wine Festival, Tutto Gusto Wine Cellar, Tambu Lounge and Splitsville. |
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